Ghost Kitchen Orlando

All-natural grilled & chilled thinly sliced chicken breast, peppered bacon, housemade dijonaise, Munster cheese, arugula, red onion, tomato, and pickles. Served on our signature housemade focaccia bread.

Chicken stock, mini beef & pork meatballs, escarole, onions, carrots, celery, imported acini de pepe pasta, and a hint of nutmeg. Served with focaccia croutons and aged imported parmesan cheese.

Mixed greens, sliced egg, peppered bacon, grilled garlic broccoli, housemade Boursin Style cheese, roasted beets, lemon orzo, turmeric cauliflower, pine nuts, dried cranberries, and housemade focaccia croutons. Served with our balsamic vinaigrette dressing.

Housemade holiday peppermint cookies with crushed candy canes and imported Belgian white chocolate.

Choice of signature focaccia sandwich, choice of side, Deep River® Sea Salt Kettle Cooked Potato Chips, and a signature Belgian Chocolate Salted Caramel Cookie.

Choice of regular or large signature focaccia sandwich, choice of side, and a signature Belgian Chocolate Salted Caramel Cookie.

Choice of classic sandwich, choice of side, and a signature Belgian Chocolate Salted Caramel Cookie.

Choice of signature focaccia sandwich and choice of a soup.

All-natural brined, grilled, and chilled thinly sliced chicken breast, aged Swiss cheese, signature smoked ghost chili pepper bang sauce, iceberg lettuce, crispy onions, and pickles, served on our signature housemade focaccia bread

All-natural brined, grilled, and chilled thinly sliced chicken breast tossed in our housemade buffalo sauce. Topped with peppered bacon, a signature bacon & blue cheese crack sauce, arugula, tomato, red onion, and pickles, served on our signature housemade focaccia bread.

All-natural brined, grilled, and chilled thinly sliced chicken breast, aged cheddar cheese, savory herb aioli, arugula, tomato, red onion, and pickles, served on our signature housemade focaccia bread.

Capicola, prosciutto, genoa salami, lightly smoked ham, provolone cheese, Sicilian spicy relish, pesto aioli, garlic roasted red peppers, arugula, tomato, red onion, and pickles, served on our signature housemade focaccia bread.

All-natural thinly sliced turkey breast, aged cheddar cheese, signature GKO sauce, savory herb aioli, arugula, tomato, red onion, and pickles, served on our signature housemade focaccia bread.

Medium-rare roast beef, aged cheddar cheese, old school horseradish sauce, arugula, tomato, red onion, and pickles, served on our signature housemade focaccia bread.

All-natural lightly smoked ham, aged Swiss cheese, arugula, tomato, red onion, pickles, and housemade honey mustard, served on our signature housemade focaccia bread.

Roasted and chilled blend of rustic-cut eggplant, tomato, bell pepper, onion, capers, and chef’s seasonings. Topped with arugula, provolone cheese, and GKO sauce, served on our signature housemade focaccia bread. V

Albacore tuna salad, provolone cheese, herb aioli, Sicilian spicy relish, arugula, sliced Roma tomatoes, shaved red onion, and pickles, served on our signature housemade focaccia bread.

All-natural roast beef, sliced prosciutto, garlic roasted red peppers, provolone cheese, Sicilian spicy relish, savory herb aioli, red onion, and arugula, served on our signature housemade focaccia bread.

Choose your greens, bases, protein, toppings, and dressing to create your perfect bowl!

Citrus-herb marinated grilled & chilled Certified Angus Flank Steak, corn & black bean pico, smashed avocado, queso fresco, sliced radish, pickled red onions, pepitas, cilantro onion mix, garlic brown rice, tortilla strips, and fresh lime on a bed of fresh-chopped mixed greens. GF Recommended Dressing: Southwest Chipotle Ranch.

Grilled & chilled North Atlantic Salmon, red Peruvian quinoa, sliced egg, grilled garlic green beans, Niçoise potatoes, feta cheese, kalamata olives, red onion, toasted pine nuts, and fresh lemon on a bed of fresh-chopped mixed greens. GF, Contains Nuts Recommended Dressing: Lemon Dijon Vinaigrette.

Corn and black bean pico, red Peruvian quinoa, smashed avocado, cheddar jack cheese blend, pico de gallo, red onion, and fresh lime on a bed of fresh-chopped mixed greens. V GF Recommended Dressing: Southwest Chipotle Ranch.

Grilled garlic broccoli, sliced egg, feta cheese, whole roasted almonds, paprika chickpeas, red Peruvian quinoa, garlic roasted red peppers, flax seeds, and red onion on a bed of fresh-chopped mixed greens. V GF Recommended Dressing: Mediterranean Herb Vinaigrette.

House peppered bacon, blue cheese crumbles, sliced egg, cherry tomatoes, shaved red onion, and housemade focaccia croutons on a bed of fresh-chopped romaine lettuce. Recommended Dressing: Parmesan Peppercorn Caesar.

Roasted vegetables, agave rosemary roasted sweet potatoes, scallion garlic brown rice, smashed avocado, paprika chickpeas, red onion, and fresh lemon on a bed of fresh-chopped mixed greens. VG GF Recommended Dressing: Lemon Dijon Vinaigrette.

Garlic roasted red peppers, paprika chickpeas, pepperoncinis, cucumbers, tomatoes, shaved red onion, feta cheese, kalamata olives, and housemade focaccia croutons on a bed of fresh-chopped mixed greens. Recommended Dressing: Mediterranean Herb Vinaigrette.

Fresh blend of kale, romaine, and red cabbage with aged parmesan cheese, red onion, and housemade focaccia croutons. V Recommended Dressing: Parmesan Peppercorn Caesar.

Tomatoes, cucumbers, shaved red onion, paprika chickpeas, and housemade focaccia croutons on a bed of fresh-chopped mixed greens. V

House peppered bacon, arugula, tomato, herb aioli, and egg salad, served on sliced country-style bread.

All-natural thinly sliced turkey breast, aged cheddar cheese, lettuce, tomato, and mustard/mayonnaise.

Roasted all-natural pulled chicken breast gently mixed with celery, parsley, mayo, and seasonings, served with arugula, shaved red onion, and house pickles on sliced country-style bread.

Wild-caught white albacore tuna gently mixed with celery, parsley, mayo, lemon, and black pepper, served with arugula, shaved red onion, and house pickles on sliced country-style bread.

All-natural lightly smoked ham, aged Swiss cheese, lettuce, tomato, and mustard/mayonnaise.

Simmered blend of tomatoes with fresh basil, onion, and a touch of cream. Served with focaccia croutons. V

Chicken stock, mini beef & pork meatballs, escarole, onions, carrots, celery, imported acini de pepe pasta, and a hint of nutmeg. Served with focaccia croutons and aged imported parmesan cheese.

Red bliss potatoes mixed with seasoned mayo, celery, onion, parsley, fresh herbs, bell pepper, and sliced-egg. V

Bowtie pasta, pesto, red onion, broccoli, carrots, red pepper, green pepper, celery, chickpeas, olive oil, and parsley. V

VG GF

Baby mixed with cabbage, red onion, and our housemade sweet cider poppyseed dressing. VG GF

Individually packaged.

Rustic-cut green cabbage, red cabbage, bell peppers, carrots, red onion, celery, and creole mustard vinaigrette. VG GF

Signature housemade focaccia bread baked fresh throughout the day. VG

Our spin on a St. Louis classic! This unforgettable dessert features a sweet pastry crust, a rich butter and sweet cream cheese filling, and is finished with a sprinkle of powdered sugar. Individually sized. (V)

Housemade cookies featuring decadent Belgian dark-cacao chocolate chunks, premium pink Himalayan salt, and rich caramel bites. (V)

Housemade holiday peppermint cookies with crushed candy canes and imported Belgian white chocolate.

16.9 oz. Bottle

20 oz. Bottle

20 oz. Bottle

20 oz. Bottle

20 oz. Bottle

20 oz. Bottle

20 oz. Bottle

20 oz. Bottle

20 oz. Bottle

20 oz. Bottle

20 oz. Bottle